We believe in the power of pure food.

Our Story

For centuries, the stone chakki was the only way grain was ground — slowly, coolly, with nothing lost. Rumra brings that ancient Vedic tradition back to your kitchen. At Ahmedabad's first Vedic stone chakki facility, Atta is ground at low temperatures, keeping the bran, germ, fibre & natural oils exactly where they belong.

Our cold-pressed oils carry the same philosophy — no heat, no chemicals, no shortcuts. Because food that has stood the test of centuries does not need to be reinvented. Just preserved.

Why Choose Rumra?

Native Sourcing

Highest quality raw material from native regions all over India.

Traditional Processing

Minimally processed using time-tested methods, made better. For maximum nutrition.

Extensive Quality Checks

Everything goes through 10+ lab tests, to make sure that you get only what is best.

Better Rural Lives

3500+ farmer families are empowered with every Rumra product you buy.

All products38

Check out all our products

Shop the Feed

From Ancient Stones to Your Modern Kitchen

Why Rumra?

Ancient Grains, Modern Wellness

Mix and match your favourite organic grains and millets. Curated for your kitchen, delivered to your door.

Jau (Barley) Atta

Jau (Barley) Atta

Rs. 70.00
Size
Size: 500 gm
Save 32%
Rajgira(Amaranth) Atta

Rajgira(Amaranth) Atta

Sale priceRs. 150.00Regular price Rs. 220.00
Size
Size: 500 gm
Save 30%
Ragi Atta

Ragi Atta

Sale priceRs. 70.00Regular price Rs. 100.00
Size
Size: 500 mg
Save 31%
Khapli(Emmer) Atta

Khapli(Emmer) Atta

Sale priceRs. 110.00Regular price Rs. 160.00
Size
Size: 500 gm
Save 30%
Jowar(Sorghum) Atta

Jowar(Sorghum) Atta

Sale priceRs. 70.00Regular price Rs. 100.00
Size
Size: 500 gm
Save 24%
Alleppey Green Cardamom Spices

Alleppey Green Cardamom Spices

Sale priceRs. 290.00Regular price Rs. 380.00

Your bundle

Add at least 3 products to proceed and Save 30%

Remove
Remove
Remove

Pure. Ancient. Nourishing.

Pure. Ancient. Nourishing.

Blog posts

Millets: The Ancient Grain That Modern Nutrition Is Finally Catching Up To

Millets: The Ancient Grain That Modern Nutrition Is Finally Catching Up To

Millets were a staple of Indian kitchens for thousands of years before wheat flour became the default. In Gujarat, bajra rotis were everyday food. Jowar, ragi, and foxtail millet fed generations — not as health supplements, but simply as food....

Read more

Cold-Pressed vs. Refined Oils: The Truth Your Kitchen Deserves

Cold-Pressed vs. Refined Oils: The Truth Your Kitchen Deserves

Oil is one of those ingredients that touches almost every meal you cook — and yet most households pick up whatever is on sale without a second thought. That habit is worth reconsidering. Most commercially refined oils go through a...

Read more

Why Cold-Ground Atta Is Better for Your Family Than Packaged Flour

Why Cold-Ground Atta Is Better for Your Family Than Packaged Flour

Walk into any supermarket and you will find dozens of flour brands. Every packet promises softness, whiteness, and long shelf life. But here is the question no one on those labels is answering: what happened to the grain before it...

Read more