Jau (Barley) Atta

Bring the time-tested goodness of Jau (Barley) to your table. One of the world's oldest cultivated grains, barley has been a cornerstone of traditional Indian diets for centuries. Our Jau Atta is stone-ground using the traditional Vedik Chakki method, preserving its rich fibre content, natural flavour, and full nutritional profile.

Why Choose Our Jau Atta?

• Exceptionally High in Fibre – Contains beta-glucan, a soluble fibre known to support heart health and lower cholesterol
• Supports Healthy Blood Sugar – Low glycemic index makes it ideal for diabetics and weight-conscious individuals
• Promotes Gut Health – Acts as a prebiotic, nourishing beneficial gut bacteria
• Rich in Vitamins & Minerals – Good source of B vitamins, iron, magnesium, and selenium
• Supports Weight Management – High satiety value keeps hunger at bay
• Stone-Ground Freshness – No additives, no bleaching — just pure, wholesome barley flour

How to Use

Use for rotis, parathas, porridge, soups, and baked goods. Blend with wheat or other flours for a nutritious multigrain mix. Also great for traditional sattu drinks.

Available in 500 gm, 1 Kg, and 5 Kg packs.