About Us
Rumra brings back an ancient Vedic food tradition — stone-ground atta and cold-pressed oils, made without heat, chemicals, or compromise.
Long before modern mills took over, grain was ground the Vedic way — slowly, on stone, at cool temperatures. Nothing was stripped. Nothing was lost. The flour that reached the kitchen was alive with nutrients, fibre, and natural oils exactly as nature intended.
Rumra was born to revive that tradition. As Ahmedabad's first Vedic stone chakki atta facility, we grind our atta using the same ancient cold-process method — slow stone wheels, low temperatures, zero heat damage. Our cold-pressed oils follow the same philosophy. No shortcuts. No additives. No preservatives.
Rumra
I grew up watching my grandmother use a stone chakki. I thought that era was gone forever. Rumra brought it back — and brought back the taste of my childhood with it.
— Kavita Nair
As a nutritionist, I always recommend whole, unprocessed grains to my clients. Rumra's millets and cold-ground atta are exactly what I look for — nutrient-intact, chemical-free, and genuinely good for health.
— Mr.. Mital Joshi, Gandhinagar
I switched to Rumra chakki atta 2 months ago and the difference is unbelievable. My rotis are softer, my digestion has improved, and my family simply refuses to go back to packaged flour. This is exactly how atta should taste.
— Priya Desai, Ahmedabad