Bhalia (Daudkhani) Atta

Experience the richness of Bhalia Wheat — a GI-tagged heritage grain from Gujarat, celebrated for its naturally sweet flavour and superior nutritional profile. Stone-ground using the traditional Vedik Chakki method, our Bhalia Atta retains the bran, germ, and all the goodness that modern milling strips away.

Why Choose Our Bhalia Atta?

• Easy to Digest – Lower gluten structure makes it gentler on the stomach than regular wheat
• Rich in Dietary Fibre – Supports healthy digestion and gut health
• Provides Sustained Energy – Complex carbohydrates release energy slowly, keeping you active longer
• Supports Healthy Metabolism – Naturally rich in B vitamins and essential minerals
• Heritage Grain Goodness – Grown without hybrid modifications, just as nature intended
• Stone-Ground Freshness – No bleaching, no additives — pure and wholesome

How to Use

Ideal for making soft rotis, phulkas, parathas, and traditional breads. Its naturally sweet flavour elevates everyday meals.

Available in 500 gm, 1 Kg, and 5 Kg packs.