Kodo (Kodri) Atta
Rediscover the ancient wisdom of Kodo Millet (Kodri) — a hardy, drought-resistant grain that has nourished Indian communities for over 3,000 years. Our Kodo Atta is stone-ground using the traditional Vedik Chakki method, delivering a wholesome flour packed with fibre, antioxidants, and essential minerals.
Why Choose Our Kodo Atta?
- Rich in Fibre – Promotes healthy digestion and long-lasting satiety
- Low Glycemic Index – Helps maintain stable blood sugar levels — great for diabetics
- Naturally Gluten-Free – A safe and nutritious choice for gluten-sensitive individuals
- High in Antioxidants – Helps fight oxidative stress and supports overall health
- Rich in Minerals – Good source of iron, calcium, and magnesium
- Stone-Ground Freshness – No additives, no preservatives — just pure millet goodness
How to Use
Use for rotis, dosas, khichdi, porridge, and upma. Blend with other flours for a nutritious multigrain mix.
Available in 500 gm and 1 Kg packs.
Pairs well with
In stock! Ships within 1-2 business days.
Kodo (Kodri) Atta
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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