Foxtail (Kangani) Atta

Embrace the ancient power of Foxtail Millet (Kangni) — one of the world's oldest cultivated crops and a nutritional powerhouse. Our Foxtail Atta is stone-ground using the traditional Vedik Chakki method, delivering a nutrient-dense flour that is as versatile as it is wholesome.

Why Choose Our Foxtail Atta?

• Rich in Fibre – Promotes healthy digestion and keeps you feeling full longer
• High in Protein – Excellent plant-based protein source for sustained energy
• Low Glycemic Index – Helps regulate blood sugar — ideal for diabetics
• Gluten-Free – Safe and nourishing for those with gluten intolerance
• Packed with Minerals – Rich in iron, calcium, and magnesium for overall wellness
• Stone-Ground Freshness – No bleaching, no additives — pure millet flour

How to Use

Incredibly versatile — use for rotis, dosas, cheelas, porridge, upma, and baked goods. A great everyday flour for health-conscious families.

Available in 500 gm and 1 Kg packs.