Kodo (Kodri) Atta
Rediscover the ancient wisdom of Kodo Millet (Kodri) — a hardy, drought-resistant grain that has nourished Indian communities for over 3,000 years. Our Kodo Atta is stone-ground using the traditional Vedik Chakki method, delivering a wholesome flour packed with fibre, antioxidants, and essential minerals.
Why Choose Our Kodo Atta?
- Rich in Fibre – Promotes healthy digestion and long-lasting satiety
- Low Glycemic Index – Helps maintain stable blood sugar levels — great for diabetics
- Naturally Gluten-Free – A safe and nutritious choice for gluten-sensitive individuals
- High in Antioxidants – Helps fight oxidative stress and supports overall health
- Rich in Minerals – Good source of iron, calcium, and magnesium
- Stone-Ground Freshness – No additives, no preservatives — just pure millet goodness
How to Use
Use for rotis, dosas, khichdi, porridge, and upma. Blend with other flours for a nutritious multigrain mix.
Available in 500 gm and 1 Kg packs.
Pairs well with
In stock! Ships within 1-2 business days.
Complimentary shipping & returns
Kodo (Kodri) Atta
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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