Rajgira(Amaranth) Atta

Unlock the power of Rajgira — the sacred grain of the Aztecs and a beloved fasting food in India. Our Rajgira Atta is made from premium amaranth grains, stone-ground using the traditional Vedik Chakki method to deliver a flour that is as nutritious as it is flavourful.

Why Choose Our Rajgira Atta?

• Rich in Plant-Based Protein – One of the few grains with a complete amino acid profile
• Naturally Gluten-Free – Perfect for those with gluten sensitivity or celiac disease
• Supports Bone Strength – High in calcium, magnesium, and phosphorus
• Improves Digestion – Rich in dietary fibre for a healthy gut
• Boosts Iron Levels – Excellent source of iron to combat anaemia
• Vrat-Friendly – Traditionally used during fasting (Navratri, Ekadashi, and more)

How to Use

Ideal for vrat rotis, thalipeeth, ladoos, porridge, and pancakes. Combine with other flours for a nutritious everyday blend.

Available in 500 gm, 1 Kg, and 5 Kg packs.