Little (Kutki) Atta
Small in size, mighty in nutrition — Kutki (Little Millet) is one of India's most underrated ancient grains. Our Kutki Atta is stone-ground using the traditional Vedik Chakki method, preserving its natural goodness in a light, easy-to-digest flour perfect for everyday cooking.
Why Choose Our Kutki Atta?
- Rich in Fibre – Supports healthy digestion and gut wellness
- Naturally Gluten-Friendly – Gentle on the digestive system
- High in Minerals – Good source of iron, calcium, and zinc for overall health
- Low Glycemic Index – Helps maintain stable blood sugar levels
- 100% Natural – No additives, no preservatives — pure millet flour
- Stone-Ground Freshness – Slow-milled to retain all nutrients and natural flavour
How to Use
Great for rotis, dosas, porridge, khichdi, and pancakes. Mix with other flours for a wholesome multigrain blend. Light, versatile, and delicious.
Available in 500 gm and 1 Kg packs.
- Size:
- 500 gm
Pairs well with
In stock! Ships within 1-2 business days.
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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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