Jowar(Sorghum) Atta
Bring the ancient wisdom of Jowar back to your kitchen. Made from premium sorghum grains and stone-ground using the traditional Vedik Chakki method, our Jowar Atta is a powerhouse of nutrition — naturally gluten-free, high in fibre, and full of earthy, wholesome flavour.
Why Choose Our Jowar Atta?
- Naturally Gluten-Free – Safe and nourishing for those with gluten intolerance or celiac disease
- Rich in Dietary Fibre – Promotes healthy digestion and a happy gut
- Helps Maintain Healthy Blood Sugar – Low glycemic index makes it ideal for diabetics
- Supports Heart Health – Rich in antioxidants and potassium for cardiovascular wellness
- High in Protein & Iron – Keeps you energised and supports muscle health
- Stone-Ground Freshness – Slow-milled to preserve nutrients — no heat, no additives
How to Use
Perfect for jowar rotis, bhakri, dosas, porridge, and baked goods. A versatile flour for everyday healthy cooking.
Available in 500 gm, 1 Kg, and 5 Kg packs.
Pairs well with
In stock! Ships within 1-2 business days.
Complimentary shipping & returns
Jowar(Sorghum) Atta
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.