Ghee

Experience the gold standard of ghee — Gir Cow A2 Bilona Ghee, crafted using the ancient Bilona method from the milk of indigenous Gir cows. This time-honoured process — curd → churning → butter → slow-cooking — produces a ghee of unparalleled purity, flavour, and nutritional richness that modern commercial ghee simply cannot match.

Why Choose Our A2 Bilona Ghee?

• Easy to Digest – A2 protein from Gir cow milk is gentler on the digestive system than A1 protein
• Rich in Healthy Fats – Packed with omega-3 fatty acids, CLA, and fat-soluble vitamins A, D, E & K
• Enhances Nutrient Absorption – Helps the body absorb fat-soluble vitamins and minerals from food
• Supports Immunity & Gut Health – Butyric acid nourishes the gut lining and strengthens immunity
• High Smoke Point – Stable at high temperatures, making it ideal for cooking and frying
• Traditional Bilona Method – Hand-churned from curd, not cream — the authentic Vedic way

How to Use

Add a spoonful to dal, khichdi, rotis, and rice. Use for tadkas, sautéing, and baking. Enjoy a teaspoon on an empty stomach in the morning for digestive and immunity benefits. Also used in traditional puja and havan rituals.

Available in 500 ml and 1 Litre packs.