Little (Kutki) Atta
Small in size, mighty in nutrition — Kutki (Little Millet) is one of India's most underrated ancient grains. Our Kutki Atta is stone-ground using the traditional Vedik Chakki method, preserving its natural goodness in a light, easy-to-digest flour perfect for everyday cooking.
Why Choose Our Kutki Atta?
- Rich in Fibre – Supports healthy digestion and gut wellness
- Naturally Gluten-Friendly – Gentle on the digestive system
- High in Minerals – Good source of iron, calcium, and zinc for overall health
- Low Glycemic Index – Helps maintain stable blood sugar levels
- 100% Natural – No additives, no preservatives — pure millet flour
- Stone-Ground Freshness – Slow-milled to retain all nutrients and natural flavour
How to Use
Great for rotis, dosas, porridge, khichdi, and pancakes. Mix with other flours for a wholesome multigrain blend. Light, versatile, and delicious.
Available in 500 gm and 1 Kg packs.
Pairs well with
In stock! Ships within 1-2 business days.
Little (Kutki) Atta
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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